Friday, September 25, 2015

Gardener

A few weeks ago I began an indoor garden, intending to grow herbs over the winter.  I've tried this before, but failed to pay enough attention to the most important thing - the amount and quality of light.  Plants would sprout, show promise, then wither away, along with my motivation.

This time I have a bright light, recommended for the purpose.  I have basil and spinach sprouts, and one pepper.

Tending the little garden in the furnace room doesn't take much time, but it does take regular attention.  I'm still learning how well the pots hold moisture - how much and how often to water.  I check twice a day - always misting - sometimes watering - sometimes repotting.

Planting the seeds, seeing them sprout, and watching the plants develop day by day, is a joy.  It also teaches me the limits of what I can do.  I have to provide soil, water, and light.  Beyond that, it just takes time.  Time for the program of the plant to run, and the biochemistry to occur, as the plant builds itself from air, soil, water, and sunlight.  

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